Kombu A large edible seaweed used in Japanese cooking.
June 13 Join Chef Rob Mitchell, owner of Bluewater Culinary, for a Meat and Gamefish Cookery workshop featuring Tuna (6 - 8 pm)
June 15 Cookin' Outer Banks Style, led by Epicurean Staff. Lesson features Seafood and Seasonal ingredients - each class is different! (6 - 8 pm)
June 17 Cookin' Outer Banks Style, led by Epicurean Staff. Lesson features Seafood and Seasonal ingredients - each class is different! (10 am - 12 pm)
June 20 Chef Rob Mitchell teaches The Cutting Edge, Knife Skills 101 - please bring your own chef's knife and cutting board (6 - 8 pm)
June 22 Bill Tucker, owner of Kill Devil Grill, shares some very useful Take Home Restaurant Tricks (6 - 8 pm)
June 24 Cookin' Outer Banks Style, led by Epicurean Staff. Lesson features Seafood and Seasonal ingredients - each class is different! (10 am - 12 pm)
June 27 Cookin' Outer Banks Style, led by Epicurean Staff. Lesson features Seafood and Seasonal ingredients - each class is different! (10 am - 12 pm)
June 29 Bryan Ellis, owner of Meridian 42, shares how to pair food with wine. An Epicurean favorite! (6 - 8 pm)
Coming Soon!
You've traveled to Italy to experience the vineyards, to France for the truffles and to India for the curries. Now you can experience an abundance of epicurean delights right here on the Outer Banks. To celebrate the culinary traditions of northeastern North Carolina, Outer Banks Epicurean offers a variety of cooking seminars, food-source tours and culinary experiences.
Outer Banks Epicurean’s ARTFUL COOKING SERIES will be held every Tuesday and Thursday evening from 6pm – 8pm and on Saturday mornings from 10am – 12pm at Dare County Arts Council (upstairs) in Manteo, North Carolina. These demonstration classes will be led by local chefs & creative food professionals. ...more
For a more individualized introduction to coastal Carolina cuisine, Outer Banks Epicurean Tours feature a mix and match menu of Outer Banks culinary experiences. Options include local aqua-culture adventures such as off-shore fishing, crabbing and clamming. ...more
International Epicurean Mark Haskell presents:
INTERNATIONAL EPICUREAN TRAVEL SEMINARS
Our programs are designed to provide a relaxed, insider's perspective on the beautiful regions we visit. You will be part of a small group, staying at villas with hosts who are experts in food, history, culture, and the fine art of living well. ...more
Outer Banks Epicurean Chef is available for any type of private cooking or entertaining lesson. Whether you want to learn how to throw a large dinner party, learn new hors d'oeuvres recipes for your next cocktail party or learn how to prepare a complete breakfast spread, we can show you how! ...more
